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Vegetable > Bok Choy
The following information is about Bok Choy.
Bok Choy Defined
Also called Chinese cabbage, this variety of cabbage has crinkly, thick veined leaves which are thin, crisp, and delicately mild. Choose firm, tightly packed heads with crisp, green-tipped leaves.
This definition is in context to Vegetable. See more contextual defintions for Bok Choy.
All-Purpose Pub
Published December 3, 2008, 10:43 am, Cincinnati CityBeat
Hyde Park Tavern is good for friending or dating While Hyde Park Tavern underwent new ownership last year and has a new fall menu with several wonderful gourmet options - including a great wine list - it's still very much a pub. There are the loud TVs, the loud talkers and the visceral, sports-inspired.
Gifts for the cook
Published December 2, 2008, 11:19 pm, El Paso Times
Need a gift for your favorite cook or foodie? Choose a book. No food lover ever has enough. Don't be swayed by big-name chefs on the cover; it's important to look inside and make sure the recipes
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Off-site Bok Choy Links, User Submitted
The following links have been collected through user bookmark submission in the Bok Choy category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Bok Choy. If you would like to find related tags we recommend Tag Patterns > Bok Choy
Off-site Bok Choy Research Links
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