The following information is about Cassava.

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Off-site Cassava Links, User Submitted

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Tue Dec 2

• Information System On Postharvest Management and Processing of Cassava: Postharvest Management - Harvesting
• YUCHENG TIANRUI MECHINERY MANUFACTURING CO.,LTD

Mon Nov 24

• Strategic environmental assessment

Tue Nov 4

• Jiangsu Yidian Mechanical Equipment CO.,LTD.

Mon Nov 3

• Shanghai Tongwei Bio ????????????

Sat Nov 1

• The Punch: Making money from industrial processing of cassava

Mon Oct 27

• A cassava industrial revolution in Nigeria

Fri Oct 24

• Meatless Cassava Oiled-Down (recipe) : TriniGourmet.c om: ?Oil Down, is a colloquial Caribbean name for any dish of starchy vegetables cooked in coconut milk until all the milk is absorbed and the ingredients have turned into a creamy mush (or have ?oiled down?)."
• Ghanaian cassava-based starch factory to be revived: DAH>>> ;Does this create value for closed Factories EXTRACT>> ;> The Ghanaian government has said it was committed to reviving the Ayensu Starch Factory. Papa Owusu-Ankomah, Minister for Trade and Industry said the factory?s survival must shift from being dependent on individual farmers output. He said the company?s operation was halted mainly because of a misunderstandi ng that ensued between the management of the company and farmers over the purchase price of cassava. Papa Owusu-Ankomah said the factory must established its own cassava plantation to feed the mill, with supplementary purchases from the farmers, instead of shifting the entire cultivation on the farmers. He said farmers were part of the Ayensu factory and its success story and should continue to supply their produce to the factory. Papa Owusu-Ankomah said a series of meetings had been held with the farmers and their leadership on how best to provide the raw materials needed.

Thu Oct 23

• Estimating genetic parameters in cassava: Cassava or manioc (Manihot esculenta) is extensively cultivated in tropical and subtropical regions for its edible starchy tuberous root. Cassava is the third largest source of carbohydrates for human food in the world, with Africa its largest center of production. Based upon genetic differentiatio n it is now possible to separate healthy "sweet&qu ot; varieties from toxic "bitter&q uot; varieties containing high levels of cyanogenic glucosides (cyanide).

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Off-site Cassava Research Links

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