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Vegetable > Celeriac
The following information is about Celeriac.
Celeriac Defined
This vegetable is the root of a special celery that is cultivated specifically for its root. It tastes like a cross between parsley and a strong celery. Used in soups, stews, and purees. Also known as "celery root" and "celery knob."
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Back to your roots: Mark Hix makes the most of our seasonal vegetables
Published November 28, 2008, 4:09 pm, Independent
Cooking with roots can be just as interesting as cooking with any other seasonal vegetables – just because most of them look a bit on the ugly side doesn't mean that what lies beneath the skin isn't appealing! In fact, it's quite the opposite; most root vegetables have their own totally unique flavour and can easily be matched to the job in hand. Look at parsnips, for example: they are in a ...
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- The Vegetable World's Ugly Duckling: Celeriac : NPR
- A breath of fresh air: Hugh Fearnley-Whitt ingstall on the comfort salad | Life and style | The Guardian: My answer to this challenge is the comfort salad, and the key to the comfort salad is the exciting crop of winter veg, now just coming on stream.
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