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Vegetable > Chinese Radish


Chinese Radish
Chinese Radish
Chinese Radish
Chinese Radish
Chinese Radish

The following information is about Chinese Radish.

Chinese Radish Defined

This radish has a sweet flavor and a crisp, juicy white flesh. Used raw, in salads, in stir-fries, and as a garnish. Also called "Oriental radish" and "Daikon," which means "big root" in Japanese.

This definition is in context to Vegetable. See more contextual defintions for Chinese Radish.


Are you looking for additional Vegetable > Chinese Radish news? Try our new "Chinese Radish News Focus" area.

Off-site Chinese Radish Links, User Submitted

The following links have been collected through user bookmark submission in the Chinese Radish category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Chinese Radish. If you would like to find related tags we recommend Tag Patterns > Chinese Radish

Off-site Chinese Radish Research Links

If you still need additional information on Chinese Radish then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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