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Daikon
Daikon
Daikon
Daikon
Daikon

The following information is about Daikon.

Daikon Defined

"Daikon" means "big root" in Japanese. This radish has a sweet flavor and a crisp, juicy white flesh. Used raw, in salads, in stir-fries, and as a garnish. Also called "Oriental radish."

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Off-site Daikon Links, User Submitted

The following links have been collected through user bookmark submission in the Daikon category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Daikon. If you would like to find related tags we recommend Tag Patterns > Daikon

Off-site Daikon Research Links

If you still need additional information on Daikon then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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