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Vegetable > Jicama
The following information is about Jicama.
Jicama Defined
Large bulbous root vegetable with a thin brown skin and a white crunchy flesh with a texture similar to water chestnut. It has a sweet, nutty flavor and can be eaten raw or cooked. Also called "Mexican potato."
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Off-site Jicama Links, User Submitted
The following links have been collected through user bookmark submission in the Jicama category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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- Jicama, Pachyrrhizus erosus: cultivation notes
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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Jicama. If you would like to find related tags we recommend Tag Patterns > Jicama
Off-site Jicama Research Links
If you still need additional information on Jicama then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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