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Vegetable > Kelp
The following information is about Kelp.
Kelp Defined
A long, dark brown to grayish-black algae which is harvested, sun-dried, then folded into sheets. A popular ingredient in Japanese cookery. Sometimes pickled and used as a condiment.
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Off-site Kelp Links, User Submitted
The following links have been collected through user bookmark submission in the Kelp category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Tue Nov 25
Fri Nov 14
- Algae part 2: The term ?kelp? is applied to a number of seaweed species. In many parts of the world seaweeds, often dried, are used directly in food as vegetables, and in salads and soups.They are sometimes sold in health food shops, supermarkets,a nd similar establishments . The greatest usage is in the Orient; e.g. in Japan some 50 species are utilized...
Tue Nov 11
- :: E-MAGAZINE : SCRIPPS INSTITUTION OF OCEANOGRAPHY, UC SAN DIEGO : VOYAGER WEB FEATURES ::: pdfs to print out
Fri Oct 31
Sun Oct 19
- Eaglehawk Dive Centre: Eaglehawk dive centre offers the best diving in tasmania
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Mon Oct 13
- Oregon Coast Infrared Aerial Photographs: 1993 overflights of rocky shores commissioned by Oregon Dept. of Fish and Wildlife. Infrared aerial photographs. In the public domain.
Fri Oct 10
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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Kelp. If you would like to find related tags we recommend Tag Patterns > Kelp
Off-site Kelp Research Links
If you still need additional information on Kelp then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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