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Vegetable > Kelp


Kelp
Kelp
Kelp
Kelp
Kelp

The following information is about Kelp.

Kelp Defined

A long, dark brown to grayish-black algae which is harvested, sun-dried, then folded into sheets. A popular ingredient in Japanese cookery. Sometimes pickled and used as a condiment.

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Off-site Kelp Links, User Submitted

The following links have been collected through user bookmark submission in the Kelp category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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Fri Nov 14

  • Algae part 2: The term ?kelp? is applied to a number of seaweed species. In many parts of the world seaweeds, often dried, are used directly in food as vegetables, and in salads and soups.They are sometimes sold in health food shops, supermarkets,a nd similar establishments . The greatest usage is in the Orient; e.g. in Japan some 50 species are utilized...

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Kelp. If you would like to find related tags we recommend Tag Patterns > Kelp

Off-site Kelp Research Links

If you still need additional information on Kelp then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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