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Vegetable > Manioc


Manioc
Manioc
Manioc
Manioc
Manioc

The following information is about Manioc.

Manioc Defined

A root with a crisp white flesh. There are two main categories of manioc: sweet and bitter. Bitter maniocs are toxic until cooked. Manioc is used to make "cassreep" and "tapioca." Also called "cassava."

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Off-site Manioc Links, User Submitted

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Thu Oct 23

  • Estimating genetic parameters in cassava: Cassava or manioc (Manihot esculenta) is extensively cultivated in tropical and subtropical regions for its edible starchy tuberous root. Cassava is the third largest source of carbohydrates for human food in the world, with Africa its largest center of production. Based upon genetic differentiatio n it is now possible to separate healthy "sweet&qu ot; varieties from toxic "bitter&q uot; varieties containing high levels of cyanogenic glucosides (cyanide).

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