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Vegetable > Manioc
The following information is about Manioc.
Manioc Defined
A root with a crisp white flesh. There are two main categories of manioc: sweet and bitter. Bitter maniocs are toxic until cooked. Manioc is used to make "cassreep" and "tapioca." Also called "cassava."
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Off-site Manioc Links, User Submitted
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Thu Oct 23
- Estimating genetic parameters in cassava: Cassava or manioc (Manihot esculenta) is extensively cultivated in tropical and subtropical regions for its edible starchy tuberous root. Cassava is the third largest source of carbohydrates for human food in the world, with Africa its largest center of production. Based upon genetic differentiatio n it is now possible to separate healthy "sweet&qu ot; varieties from toxic "bitter&q uot; varieties containing high levels of cyanogenic glucosides (cyanide).
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Tue Aug 12
- Recette : Velouté de tomates au tapioca - Une recette de cuisine Marmiton - Recettes - Marmiton.org: Faut avoir "bouillon " et en avoir pas loin des deux litres. Après c'est très simple et rapide. et plutot faible en tapioca (5 CàS pour 2 l) - bouillon - 1 grande boîte de concentré de tomates - 70 g de Tapioca - persil
Mon Jul 21
Sun Jul 13
- Boutique virtuelle du Centre Songhaï: Songhaï s'est doté d'un atelier de fabrication mécanique et d'un bureau d'étude et de conception des machines agricoles.
Sat Apr 12
Mon Nov 12
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Off-site Manioc Research Links
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