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Miso
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Miso

The following information is about Miso.

Miso Defined

A paste of fermented soybeans used as a flavoring agent in much of Japanese cuisine. Generally, the lighter the color, the milder the flavor. Miso is easy to digest and is extremely nutritious.

This definition is in context to Vegetable. See more contextual defintions for Miso.


Dining Guide

Published December 3, 2008, 8:47 am, gazettes.com

Editor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.

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FOOD FINDER

Published December 3, 2008, 8:19 am, City Pulse

Food Finder listings are rotated each week based on space. If you have an update for the listings, please call us at (517) 371-5600 x. 11, or e-mail food@lansingcitypulse.com.

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Food & Cookery: Ruined by a cake, rescued by an oyster

Published November 27, 2008, 4:08 pm, Independent

In a genre prone to the impossibly ambitious, gargantuan works from the world's top three chefs – they have swapped the No 1 slot in Restaurant magazine's Top 50 poll for five years – attain new pinnacles of unfeasibility. A cross between memoir, scientific colloquy and graphic novel, Heston Blumenthal's The Big Fat Duck Cookbook (Bloomsbury, £100) is perhaps the oddest cookbook ever ...

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Wicker Park restaurant highlights veggies, spices

Published November 27, 2008, 8:50 am, ABC 7 Chicago

At a tiny Wicker Park restaurant, vegetables and ethnic spices are the real stars.

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Are you looking for additional Vegetable > Miso news? Try our new "Miso News Focus" area.

Off-site Miso Links, User Submitted

The following links have been collected through user bookmark submission in the Miso category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Miso. If you would like to find related tags we recommend Tag Patterns > Miso

Off-site Miso Research Links

If you still need additional information on Miso then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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