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Vegetable > Natto
The following information is about Natto.
Natto Defined
Soy beans that have been steamed, fermented, and mashed until they have a glutinous texture and a strong cheese-like flavor. Popular condiment in Japan. Often served at breakfast over rice or mixed with chives, mustard, and soy sauce.
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Off-site Natto Links, User Submitted
The following links have been collected through user bookmark submission in the Natto category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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- Natto for Everybody Homepage: Making natto and recipes
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- HEART HEALTH ESSENTIAL - VitaminShoppe. com: about natto and nattokinase
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Natto. If you would like to find related tags we recommend Tag Patterns > Natto
Off-site Natto Research Links
If you still need additional information on Natto then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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