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Vegetable > Pak Choi
The following information is about Pak Choi.
Pak Choi Defined
This variety of cabbage has crinkly, thick veined leaves which are thin, crisp, and delicately mild. Choose firm, tightly packed heads with crisp, green-tipped leaves. Also called "Chinese cabbage."
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Off-site Pak Choi Links, User Submitted
The following links have been collected through user bookmark submission in the Pak Choi category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sat Oct 4
Thu Aug 21
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Sat May 19
- Hoisin pork with stir-fried watercress and pak choi: Bought some pak-choi by mistake when I should've got fennel - oops, anyhow looked this recipe up and cooking it now...
Thu Oct 19
- green dumplings recipe | chinese recipes | recipes from China: bok choi recipes
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Off-site Pak Choi Research Links
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