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Vegetable > Parsnip
The following information is about Parsnip.
Parsnip Defined
The edible creamy-white root of the parsnip plant. Used as a vegetable and prepared using just about any cooking method. The sweet flavor of the parsnip develops only after the first frost, when the cold converts its starch into sugar.
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A casserole of winter vegetables with rosemary
Published November 28, 2008, 4:15 pm, Independent
A great vegetarian dish on its own, or simply serve as a wintry pot of vegetables in the middle of the table with a roast.
Back to your roots: Mark Hix makes the most of our seasonal vegetables
Published November 28, 2008, 4:09 pm, Independent
Cooking with roots can be just as interesting as cooking with any other seasonal vegetables – just because most of them look a bit on the ugly side doesn't mean that what lies beneath the skin isn't appealing! In fact, it's quite the opposite; most root vegetables have their own totally unique flavour and can easily be matched to the job in hand. Look at parsnips, for example: they are in a ...
All News... Talented young duo take the prizes in cook-off
Published November 26, 2008, 8:42 am, The Kent Messenger
The Cygnet Award, the competition to find the the best young chefs in the county, reached a thrilling conclusion when six young finalists went head-to-head in a live cook-off.
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Off-site Parsnip Links, User Submitted
The following links have been collected through user bookmark submission in the Parsnip category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Mon Dec 1
- Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds Recipe at Epicurious.com
- Roasted Parsnips Recipe - Vegetables - MyRecipes.com
- roasted winter veggies
Sun Nov 30
- Broccoli and Parsnip Soup Recipe at Epicurious.com: Discard bouquet garni and reserve 1 cup cooking liquid, then purée remaining soup with broccoli, in batches if necessary, in a blender until smooth (use caution when blending hot liquids). Transfer puréed soup to another pot and thin to desired consistency with reserved cooking liquid. Stir in pepper, nutmeg, and remaining 1/2 teaspoon salt (or to taste) and bring to a simmer over moderate heat, stirring occasionally.
Sat Nov 29
- Sweet-potato and Parsnip Purée Recipe at Epicurious.com
- Honey-Glazed Roasted Carrots and Parsnips Recipe at Epicurious.com
Fri Nov 28
Thu Nov 27
Tue Nov 25
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Parsnip. If you would like to find related tags we recommend Tag Patterns > Parsnip
Off-site Parsnip Research Links
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