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Rhubarb
Rhubarb
Rhubarb
Rhubarb
Rhubarb

The following information is about Rhubarb.

Rhubarb Defined

The rhubarb is a very tart member of the buckwheat family. It is generally eaten as a fruit but is actually a vegetable. It is used in sauces, jams, and desserts. Rhubarb leaves contain the toxin "oxalic acid" and should not be eaten.

This definition is in context to Vegetable. See more contextual defintions for Rhubarb.


All-Purpose Pub

Published December 3, 2008, 10:43 am, Cincinnati CityBeat

Hyde Park Tavern is good for friending or dating While Hyde Park Tavern underwent new ownership last year and has a new fall menu with several wonderful gourmet options - including a great wine list - it's still very much a pub. There are the loud TVs, the loud talkers and the visceral, sports-inspired.

Full Story


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Off-site Rhubarb Links, User Submitted

The following links have been collected through user bookmark submission in the Rhubarb category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Rhubarb. If you would like to find related tags we recommend Tag Patterns > Rhubarb

Off-site Rhubarb Research Links

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